TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beet (9)
- Black beans (3)
- Carrot (2)
- Celery root (3)
- Chick peas (10)
- Citrus fruits (2)
- Corn (11)
- Dip (1)
- Fruit cocktail (5)
- Legumes (20)
- Mandarin (5)
- Mixed beans (5)
- Mushrooms (1)
- Peach (17)
- Pear (12)
- Peas - Green Peas (2)
- Pork (1)
- Prune (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (4)
- Soup (1)
Preparation
Themes
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Festive couscous with mandarin oranges
Recipe of
Katia
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Holiday Pavlova with mandarins
Festive Fruit Tartlets
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Chickpea salad sandwich
Chocolate mandarins to customize
Recipe of
Katia
Holiday Salad Recipe
Recipe of
Hannah
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Chicken Corn Chowder
Warm Pear & Burrata Salad
Recipe of
Krystle
Muffins crumble aux pêches
Recipe of
Tasnim
Mandarin-Pear Sorbet
Winter-spiced pear sangria
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Gourmet nachos
Creamy corn dip
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Fish with mandarin oranges and lemongrass en papillote
Prosciutto, melon and bean salad with pesto
Quick Sweet Pea Soup
Prune & Molasses Bars
Recipe of
Marilou
Beet and goat’s cheese panna cotta
Californian corn salad
3 beans salad
Recipe of
Hannah
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Pomegranate and bean salad with grilled chicken
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Beet and goat cheese salad
Honey Ricotta Peach Crostini
Recipe of
Tasnim
Beet focaccia
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Pear and chicken barley salad
Garlic & Parsley Bean Salad
Recipe of
Katia
Chickpea chowder with shrimp and chorizo
Baked French Toast with Pear & Almonds
Recipe of
Tasnim
Peach Mug Cake
Recipe of
Krystle
Overnight Peach Oatmeal
Mushroom ramen soup
Wipped beet and feta dip
Avocado-Lime Pea Dip
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Tandoori mix appetizer
Strawberry, banana and red kidney bean smoothie bowl
Chickpea coconut curry noodle soup
Vietnamese noodle salad with red kidney beans
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