TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (8)
- Black beans (11)
- Broccoli (1)
- Carrot (10)
- Cauliflower (1)
- Celery root (6)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (12)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (49)
- Mandarin (9)
- Mixed beans (12)
- Mixed Vegetables (1)
- Mushrooms (1)
- Onions (2)
- Peach (26)
- Pear (24)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (10)
- Fish (3)
- High in fibers (26)
- Italian Inspiration (1)
- Let yourself be surprised! (16)
- Low calorie (14)
- No bake (10)
- Puff pastry (3)
- Quick (31)
- Recipes for kids (10)
- South-West (1)
- Southwest inspiration (2)
- Vegan (6)
- Vegetarian (36)
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Fruit Galette
Recipe of
Krystle
Puff pastry fruit tarts
Veggie garlic parmesan meatballs
Del Monte fruit brioche bread bites
Oatmeal and cocktail fruit cookies
Chicken tacos with mashed red kidney beans
Mini upside-down fruit cakes
Recipe of
Katia
Fruit protein granola bites
Recipe of
Katia
Bean and vegetable patty with roasted garlic
Coconut lemon pie
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Oven-baked sweet potatoes
Prune & Molasses Bars
Recipe of
Marilou
Noodles with vegetables and black beans
Sautéed legumes with caramelized onions and bacon
Stuffed peppers with couscous, dried fruit and almonds
Root vegetables and roasted beans with ginger and miso
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Veggie shepherd's pie
Fruit cocktail crumble bars
Recipe of
Jean-Rony
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Chickpea stew with Indian butter sauce
Holiday Salad Recipe
Recipe of
Hannah
Veggie beet burger
Buddha bowl with quinoa, red beans and vegetables
Vietnamese noodle salad with red kidney beans
Chickpea and vegetable stir-fry with General Tao honey sauce
Prosciutto, melon and bean salad with pesto
Fruit cocktail lemonade
Recipe of
Émilie
Classic or white sangria
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Chocolate fudge squares
Mango legume chimichurri salsa
Quick eggs benny with spinach and beans
Veggie poke
Barley and chickpea bowl with apples and maple
Tex mex veggie rice bowl
Veggie loaf
Festive couscous with mandarin oranges
Recipe of
Katia
Butternut squash stuffed with Szechuan pepper black beans
Overnight Peach Oatmeal
Minestrone revisited
Crispy teriyaki veggie burger
Chocolate and raspberry jam cookies
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Chickpea chowder with shrimp and chorizo
Pear and chocolate oatmeal bars
Recipe of
Tasnim