TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (3)
- Black beans (8)
- Carrot (4)
- Celery root (3)
- Chick peas (8)
- Chicken (1)
- Citrus fruits (2)
- Corn (4)
- Dip (1)
- Egg (1)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (31)
- Mandarin (10)
- Mixed beans (6)
- Mixed Vegetables (1)
- Mushrooms (1)
- Peach (24)
- Pear (26)
- Peas - Green Peas (3)
- Pork (1)
- Prune (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Turkey (1)
Preparation
Themes
Corn and jalapeno salsa
Peanut chickpea sauce
Chocolate mandarins to customize
Recipe of
Katia
Cinnamon Cranberry Pear Sauce
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Fish with mandarin oranges and lemongrass en papillote
Chocolate fudge squares
Festive couscous with mandarin oranges
Recipe of
Katia
Banana and Peanut Smoothie
Healthy matcha truffles
Holiday Pavlova with mandarins
Festive Fruit Tartlets
Spicy pear sauce for scallops or wild cod
Beet Brownies
Recipe of
Hannah
Honey mustard chickpea croquettes
Holiday Salad Recipe
Recipe of
Hannah
Winter-spiced pear sangria
Peach tart and green pistachio english cream
Mandarin-Pear Sorbet
Prosciutto, melon and bean salad with pesto
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Basmati rice with honey and curry chickpeas
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Fruit Galette
Recipe of
Krystle
Butternut squash stuffed with Szechuan pepper black beans
Rosemary pear gin and tonic
Veggie poke
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Wipped beet and feta dip
Healing bowl with curry seasoned bean salad
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Strawberry, banana and red kidney bean smoothie bowl
Cornbread
Molten chocolate and fruits cake
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Baked French Toast with Pear & Almonds
Recipe of
Tasnim
Milk chocolate mousse and pear verrines
Avocado-Lime Pea Dip
Veggie beet burger
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia