TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beet (7)
- Black beans (11)
- Carrot (12)
- Celery root (6)
- Chick peas (13)
- Citrus fruits (1)
- Corn (14)
- Dip (1)
- Egg (1)
- Fish - Seafood (3)
- Fruit cocktail (9)
- Legumes (42)
- Mandarin (7)
- Mixed beans (9)
- Mushrooms (1)
- Onions (1)
- Peach (21)
- Pear (25)
- Peas - Green Peas (3)
- Pork (1)
- Potatoes (1)
- Prune (1)
- Quinoa (3)
- Red kidney beans (8)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Corn and jalapeno salsa
Cinnamon Cranberry Pear Sauce
Peanut chickpea sauce
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Honey mustard chickpea croquettes
Healthy matcha truffles
Veggie poke
Spicy pear sauce for scallops or wild cod
Beet Brownies
Recipe of
Hannah
Korean Veggie Poke
Winter-spiced pear sangria
Peach tart and green pistachio english cream
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Basmati rice with honey and curry chickpeas
5 minutes poke bowl
Recipe of
Katia
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Vegan Banana Carrot Cake
Carrot Cake Bites
Recipe of
Katia
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Butternut squash stuffed with Szechuan pepper black beans
Fish with mandarin oranges and lemongrass en papillote
Banana and Peanut Smoothie
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Soup noodles with veggies in a jar
Thai carrot salad
Prosciutto, melon and bean salad with pesto
Veggie beet burger
Baked French Toast with Pear & Almonds
Recipe of
Tasnim
Tex mex veggie rice bowl
Veggie loaf
Tandoori mix appetizer
Tofu banh mi with marinated carrots
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Chocolate and raspberry jam cookies
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Peach and pecan crumble
Cinnamon Pecan Pear Crisp
Recipe of
Krystle
Pear and mascarpone mousse
Recipe of
Jean-Rony
Vanilla peach panna cotta
Pear & Maple Puff Pastry Pie
Recipe of
Katia