TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beet (4)
- Black beans (4)
- Carrot (3)
- Celery root (2)
- Chick peas (6)
- Citrus fruits (1)
- Corn (3)
- Dip (1)
- Egg (1)
- Fish - Seafood (3)
- Fruit cocktail (2)
- Legumes (14)
- Mandarin (4)
- Mixed beans (3)
- Mushrooms (1)
- Peach (7)
- Pear (5)
- Peas - Green Peas (3)
- Pork (1)
- Quinoa (1)
- Quinoa - Rice (1)
- Red kidney beans (2)
Preparation
Themes
Honey mustard chickpea croquettes
Winter-spiced pear sangria
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Beet Brownies
Recipe of
Hannah
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Basmati rice with honey and curry chickpeas
Beet focaccia
Tandoori mix appetizer
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Curried pea croquettes
Recipe of
Marilou
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Avocado-Lime Pea Dip
Wipped beet and feta dip
Sweet Pea Deviled Eggs
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Beet and goat’s cheese panna cotta
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Quick Sweet Pea Soup
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
5 minutes poke bowl
Recipe of
Katia
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Baked French Toast with Pear & Almonds
Recipe of
Tasnim
Chickpeas and beets veggie bowl with watermelon
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Thai curry, lime and cilantro hummus
Peach tart and green pistachio english cream
Healthy matcha truffles
Butternut squash stuffed with Szechuan pepper black beans
Warm Pear & Burrata Salad
Recipe of
Krystle
Fish with mandarin oranges and lemongrass en papillote
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Banana and Peanut Smoothie
Chickpea chowder with shrimp and chorizo
Sweet potato and corn bowl
Beet and goat cheese salad
Honey Ricotta Peach Crostini
Recipe of
Tasnim
Cinnamon Pecan Pear Crisp
Recipe of
Krystle
Dutch Baby with caramelized pears
Recipe of
Krystle
Pear-Raspberry Slush
Pear and mascarpone mousse
Recipe of
Jean-Rony
Pear & Maple Puff Pastry Pie
Recipe of
Katia
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Spiced Pear Upside Down Cake
Caramelized pear with candied pecan pancakes
Recipe of
Symone et Chantel
Spicy pear sauce for scallops or wild cod
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie