TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (9)
- Black beans (9)
- Broccoli (1)
- Carrot (10)
- Cauliflower (1)
- Celery root (5)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (14)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (6)
- Legumes (44)
- Mandarin (7)
- Mixed beans (11)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (23)
- Pear (12)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (10)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (21)
- Low calorie (18)
- No bake (14)
- Puff pastry (2)
- Quick (37)
- Recipes for kids (9)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (58)
Beet focaccia
Avocado-Lime Pea Dip
Soft protein bars with chickpeas and apples
Strawberry, banana and red kidney bean smoothie bowl
Quick Sweet Pea Soup
Chickpeas and beets veggie bowl with watermelon
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Curried pea croquettes
Recipe of
Marilou
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Chocolate and raspberry jam cookies
Tandoori mix appetizer
Sweet Pea Deviled Eggs
Veggie garlic parmesan meatballs
Vietnamese noodle salad with red kidney beans
Buddha bowl with quinoa, red beans and vegetables
Tex mex veggie rice bowl
Chickpea and vegetable stir-fry with General Tao honey sauce
Barley and chickpea bowl with apples and maple
5 minutes poke bowl
Recipe of
Katia
Chicken tacos with mashed red kidney beans
Minestrone revisited
Southwest style shepherd's pie
Chickpea coconut curry noodle soup
Cajun style ''one pot'' rice
Chickpea salad sandwich
Chickpea stew with Indian butter sauce
Fish with mandarin oranges and lemongrass en papillote
Basmati rice with honey and curry chickpeas
Honey mustard chickpea croquettes
Chickpea chowder with shrimp and chorizo
Bean and vegetable patty with roasted garlic
Gourmet nachos
Crispy teriyaki veggie burger
Peach and chickpea couscous salad
Moroccan-style chicken and vegetable sheet pan
Coconut lemon pie
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
3 beans salad
Recipe of
Hannah
Creamy corn dip
Veggie tacos topped with carrots and lime
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Banana cocoa muffins
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony