TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (4)
- Black beans (8)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (11)
- Chicken (1)
- Citrus fruits (2)
- Corn (14)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (38)
- Mandarin (6)
- Mixed beans (11)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (8)
- Pear (2)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (7)
- Fish (3)
- High in fibers (25)
- Italian Inspiration (1)
- Let yourself be surprised! (14)
- Low calorie (10)
- No bake (9)
- Quick (25)
- Recipes for kids (1)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (9)
- Vegetarian (55)
Chickpeas and beets veggie bowl with watermelon
5 minutes poke bowl
Recipe of
Katia
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Fish with mandarin oranges and lemongrass en papillote
Beet focaccia
Vegan corn chowder
Wipped beet and feta dip
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Sweet potato and corn bowl
Chickpea stew with Indian butter sauce
Basmati rice with honey and curry chickpeas
Slow Cooker Sweet and Sour Pork
Bean and vegetable patty with roasted garlic
Chickpea coconut curry noodle soup
Healing bowl with curry seasoned bean salad
Moroccan-style chicken and vegetable sheet pan
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Peach and chickpea couscous salad
Soft protein bars with chickpeas and apples
Barley and chickpea bowl with apples and maple
Chickpea chowder with shrimp and chorizo
Chickpea and vegetable stir-fry with General Tao honey sauce
Beet and goat’s cheese panna cotta
Beet and goat cheese salad
Veggie tacos topped with carrots and lime
Soup noodles with veggies in a jar
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Korean Veggie Poke
Tofu banh mi with marinated carrots
Macaroni Salad
Recipe of
Symone et Chantel
Peach pancakes
Recipe of
Renée Leblanc
Beet Brownies
Recipe of
Hannah
Coconut lemon pie
Tandoori mix appetizer
Thai carrot salad
Honey mustard chickpea croquettes
Stuffed tomatoes with corn and beans
Carrot, feta cheese and parsley quiche
Recipe of
Marilou