TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (9)
- Legumes (53)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (33)
- Pear (31)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (2)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- None (1)
- Puff pastry (3)
- Quick (36)
- Recipes for kids (7)
- Salsa (2)
- Southwest inspiration (1)
- Vegan (12)
- Vegetarian (64)
Curried pea croquettes
Recipe of
Marilou
Honey mustard chickpea croquettes
Thai curry, lime and cilantro hummus
Avocado-Lime Pea Dip
Peach and chickpea couscous salad
Corn and jalapeno salsa
Festive couscous with mandarin oranges
Recipe of
Katia
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Holiday Salad Recipe
Recipe of
Hannah
Chickpea salad sandwich
Coconut lemon pie
Quiche with green beans, tomatoes, prosciutto, feta and basil
Peanut chickpea sauce
Mango legume chimichurri salsa
Vietnamese noodle salad with red kidney beans
Barley and chickpea bowl with apples and maple
3 beans salad
Recipe of
Hannah
Tandoori mix appetizer
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Shredded Celery and vanilla cake
Recipe of
Marilou
Beet and goat’s cheese panna cotta
Chocolate mandarins to customize
Recipe of
Katia
Pear and Leek soup
Recipe of
Jean-Rony
Wipped beet and feta dip
Root vegetables and roasted beans with ginger and miso
Chickpea chowder with shrimp and chorizo
Prune & Molasses Bars
Recipe of
Marilou
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Celery root, shrimp and citrus salad
Sweet Pea Deviled Eggs
Minestrone revisited
Rosemary pear gin and tonic
Chocolate fudge squares
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Soft protein bars with chickpeas and apples
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Chickpea and vegetable stir-fry with General Tao honey sauce
Chickpea stew with Indian butter sauce
Basmati rice with honey and curry chickpeas
Chickpea coconut curry noodle soup
Oven-baked sweet potatoes
Bean and vegetable patty with roasted garlic
Vegan Peach Pizza
Recipe of
Hannah
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie