TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (53)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (32)
- Pear (31)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (2)
- Chicken (3)
- Comforting classics (10)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- None (1)
- Puff pastry (3)
- Quick (36)
- Recipes for kids (6)
- Salsa (2)
- Southwest inspiration (1)
- Vegan (12)
- Vegetarian (64)
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Holiday Salad Recipe
Recipe of
Hannah
Festive couscous with mandarin oranges
Recipe of
Katia
Mango legume chimichurri salsa
Chocolate mandarins to customize
Recipe of
Katia
Honey mustard chickpea croquettes
Corn and jalapeno salsa
Holiday Pavlova with mandarins
Festive Fruit Tartlets
Curried pea croquettes
Recipe of
Marilou
Chocolate fudge squares
Strawberry, banana and red kidney bean smoothie bowl
Healthy matcha truffles
Minestrone revisited
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Vietnamese noodle salad with red kidney beans
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Veggie garlic parmesan meatballs
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Wipped beet and feta dip
Chocolate and raspberry jam cookies
Muffins crumble aux pêches
Recipe of
Tasnim
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Cajun style ''one pot'' rice
Root vegetables and roasted beans with ginger and miso
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Avocado-Lime Pea Dip
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Celery root, shrimp and citrus salad
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Shredded Celery and vanilla cake
Recipe of
Marilou
Veggie loaf
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Pear and Leek soup
Recipe of
Jean-Rony
Prune & Molasses Bars
Recipe of
Marilou
Oatmeal and cocktail fruit cookies
Beet Brownies
Recipe of
Hannah