TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (32)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (10)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Corn and jalapeno salsa
Spicy pear sauce for scallops or wild cod
Root vegetables and roasted beans with ginger and miso
Peanut chickpea sauce
Cinnamon Cranberry Pear Sauce
Coconut lemon pie
Oven-baked sweet potatoes
Bean and vegetable patty with roasted garlic
Holiday Salad Recipe
Recipe of
Hannah
Veggie loaf
Festive couscous with mandarin oranges
Recipe of
Katia
Prune & Molasses Bars
Recipe of
Marilou
Veggie shepherd's pie
Curried pea croquettes
Recipe of
Marilou
Barley and chickpea bowl with apples and maple
Mango legume chimichurri salsa
Vietnamese noodle salad with red kidney beans
Beet and bean veggie-meatballs
Veggie beet burger
Veggie garlic parmesan meatballs
Overnight Peach Oatmeal
Minestrone revisited
Veggie poke
Butternut squash stuffed with Szechuan pepper black beans
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Chicken tacos with mashed red kidney beans
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Shredded Celery and vanilla cake
Recipe of
Marilou
Sautéed legumes with caramelized onions and bacon
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Pear and Leek soup
Recipe of
Jean-Rony
Chickpea and vegetable stir-fry with General Tao honey sauce
Cornbread
Honey mustard chickpea croquettes
Parmesan beet tartar with apple and dill salad
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Peach tart and green pistachio english cream
Celery root, shrimp and citrus salad
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Muffins crumble aux pêches
Recipe of
Tasnim
Strawberry Peach Shortcake
Peach and chickpea couscous salad
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Peach Bread
Recipe of
Krystle
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron