TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beet (6)
- Black beans (10)
- Carrot (9)
- Celery root (6)
- Chick peas (12)
- Citrus fruits (2)
- Corn (8)
- Fish - Seafood (3)
- Fruit cocktail (9)
- Legumes (39)
- Mandarin (10)
- Mixed beans (10)
- Mushrooms (2)
- Onions (1)
- Peach (19)
- Pear (24)
- Peas - Green Peas (2)
- Pork (2)
- Potatoes (1)
- Prune (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Soup (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Prosciutto, melon and bean salad with pesto
Basmati rice with honey and curry chickpeas
Butternut squash stuffed with Szechuan pepper black beans
Coconut lemon pie
Healthy matcha truffles
Honey mustard chickpea croquettes
Veggie poke
Veggie beet burger
Tex mex veggie rice bowl
Veggie loaf
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Chickpea chowder with shrimp and chorizo
Beet Brownies
Recipe of
Hannah
Chicken tacos with mashed red kidney beans
Barley and chickpea bowl with apples and maple
Winter-spiced pear sangria
Peach tart and green pistachio english cream
Vietnamese noodle salad with red kidney beans
Sautéed legumes with caramelized onions and bacon
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Minestrone revisited
Buddha bowl with quinoa, red beans and vegetables
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Noodles with vegetables and black beans
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Root vegetables and roasted beans with ginger and miso
Chickpea and vegetable stir-fry with General Tao honey sauce
Banana and Peanut Smoothie
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Veggie shepherd's pie
Bean and vegetable patty with roasted garlic
Mango legume chimichurri salsa
Shredded Celery and vanilla cake
Recipe of
Marilou
Holiday Salad Recipe
Recipe of
Hannah
Prune & Molasses Bars
Recipe of
Marilou
Tandoori mix appetizer
Overnight Peach Oatmeal
Fish with mandarin oranges and lemongrass en papillote
Veggie garlic parmesan meatballs
Festive couscous with mandarin oranges
Recipe of
Katia