TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (13)
- Chick peas (19)
- Chicken (1)
- Citrus fruits (2)
- Corn (19)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (54)
- Mandarin (10)
- Mixed beans (15)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (25)
- Pear (25)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (25)
- Italian Inspiration (1)
- Let yourself be surprised! (18)
- Low calorie (13)
- No bake (11)
- Puff pastry (3)
- Quick (32)
- Recipes for kids (10)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (11)
- Vegetarian (53)
Puff pastry fruit tarts
Cinnamon Cranberry Pear Sauce
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Peanut chickpea sauce
Fruit Galette
Recipe of
Krystle
Honey mustard chickpea croquettes
Del Monte fruit brioche bread bites
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Mini upside-down fruit cakes
Recipe of
Katia
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Oatmeal and cocktail fruit cookies
Fruit protein granola bites
Recipe of
Katia
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Basmati rice with honey and curry chickpeas
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Corn and jalapeno salsa
Healthy matcha truffles
Spicy pear sauce for scallops or wild cod
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Beet Brownies
Recipe of
Hannah
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Fruit cocktail crumble bars
Recipe of
Jean-Rony
Fish with mandarin oranges and lemongrass en papillote
Winter-spiced pear sangria
Peach tart and green pistachio english cream
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Butternut squash stuffed with Szechuan pepper black beans
Tandoori mix appetizer
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Fruit cocktail lemonade
Recipe of
Émilie
Classic or white sangria
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Shredded Celery and vanilla cake
Recipe of
Marilou
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Prune & Molasses Bars
Recipe of
Marilou
Veggie beet burger
Veggie poke
Banana and Peanut Smoothie
Curried pea croquettes
Recipe of
Marilou
Tex mex veggie rice bowl
Prosciutto, melon and bean salad with pesto
Veggie loaf
Chocolate and raspberry jam cookies
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Peach and pecan crumble
Cinnamon Pecan Pear Crisp
Recipe of
Krystle
Pear and mascarpone mousse
Recipe of
Jean-Rony