TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beef (1)
- Beet (8)
- Black beans (10)
- Broccoli (1)
- Carrot (8)
- Cauliflower (1)
- Celery root (7)
- Chick peas (18)
- Chicken (1)
- Citrus fruits (2)
- Corn (17)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (51)
- Mandarin (6)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (10)
- Pear (6)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (5)
- Fish (3)
- High in fibers (19)
- Italian Inspiration (1)
- Let yourself be surprised! (11)
- Low calorie (9)
- No bake (9)
- Quick (23)
- Recipes for kids (1)
- Salsa (1)
- South-West (1)
- Southwest inspiration (2)
- Vegan (8)
- Vegetarian (37)
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Bean and vegetable patty with roasted garlic
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Chicken tacos with mashed red kidney beans
Root vegetables and roasted beans with ginger and miso
Barley and chickpea bowl with apples and maple
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Holiday Salad Recipe
Recipe of
Hannah
Prosciutto, melon and bean salad with pesto
Veggie shepherd's pie
Festive couscous with mandarin oranges
Recipe of
Katia
Thai carrot salad
Vietnamese noodle salad with red kidney beans
Chickpea and vegetable stir-fry with General Tao honey sauce
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Chickpea chowder with shrimp and chorizo
Coconut lemon pie
Noodles with vegetables and black beans
Buddha bowl with quinoa, red beans and vegetables
Sautéed legumes with caramelized onions and bacon
Oven-baked sweet potatoes
Minestrone revisited
Mango legume chimichurri salsa
Overnight Peach Oatmeal
Veggie garlic parmesan meatballs
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Soup noodles with veggies in a jar
Curried pea croquettes
Recipe of
Marilou
Avocado-Lime Pea Dip
Basmati rice with honey and curry chickpeas
Garlic & Parsley Bean Salad
Recipe of
Katia
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Tex mex veggie rice bowl
Veggie loaf
Butternut squash stuffed with Szechuan pepper black beans
Fish with mandarin oranges and lemongrass en papillote
Tofu banh mi with marinated carrots
Veggie beet burger
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Vegan Banana Carrot Cake
Corn and jalapeno salsa
Veggie poke
Beet and goat cheese salad
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Korean Veggie Poke
Prune & Molasses Bars
Recipe of
Marilou