TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (6)
- Black beans (9)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (13)
- Chick peas (13)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (7)
- Legumes (45)
- Mandarin (8)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (22)
- Pear (8)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (8)
- Fish (3)
- High in fibers (24)
- Italian Inspiration (1)
- Let yourself be surprised! (15)
- Low calorie (7)
- No bake (7)
- Quick (29)
- Recipes for kids (9)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (6)
- Vegetarian (48)
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Corn and jalapeno salsa
Wipped beet and feta dip
Chicken Corn Chowder
Macaroni Salad
Recipe of
Symone et Chantel
Soup noodles with veggies in a jar
Chocolate mandarins to customize
Recipe of
Katia
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Thai carrot salad
Avocado-Lime Pea Dip
Holiday Salad Recipe
Recipe of
Hannah
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Chocolate fudge squares
Rosemary pear gin and tonic
Festive couscous with mandarin oranges
Recipe of
Katia
Mango legume chimichurri salsa
Mexican corn salad (esquites)
Red Cabbage and corn Salad
Curried pea croquettes
Recipe of
Marilou
Pear and Leek soup
Recipe of
Jean-Rony
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Vegan corn chowder
Peach pancakes
Recipe of
Renée Leblanc
Veggie tacos topped with carrots and lime
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Root vegetables and roasted beans with ginger and miso
Mushroom ramen soup
Korean Veggie Poke
Quiche with green beans, tomatoes, prosciutto, feta and basil
5 minutes poke bowl
Recipe of
Katia
Tofu banh mi with marinated carrots
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Chickpea coconut curry noodle soup
Vegan Banana Carrot Cake
Strawberry, banana and red kidney bean smoothie bowl
Banana and Peanut Smoothie
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Stuffed tomatoes with corn and beans
Prune & Molasses Bars
Recipe of
Marilou
Carrot Cake Bites
Recipe of
Katia
Thai curry, lime and cilantro hummus
Vietnamese noodle salad with red kidney beans
Peanut chickpea sauce
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Peach bubble tea
Peach Mug Cake
Recipe of
Krystle
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian