TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
Themes
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Macaroni Salad
Recipe of
Symone et Chantel
Avocado-Lime Pea Dip
Green Bean Almondine
Recipe of
Symone et Chantel
Garlic & Parsley Bean Salad
Recipe of
Katia
Curried pea croquettes
Recipe of
Marilou
Vegan Peach Pizza
Recipe of
Hannah
Thai carrot salad
Vegan Banana Carrot Cake
Soup noodles with veggies in a jar
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Korean Veggie Poke
Veggie tacos topped with carrots and lime
Tofu banh mi with marinated carrots
Carrot Cake Bites
Recipe of
Katia
3 beans salad
Recipe of
Hannah
Prune & Molasses Bars
Recipe of
Marilou
Vegan pear cobbler
Recipe of
Hannah
Shredded Celery and vanilla cake
Recipe of
Marilou
Root vegetables and roasted beans with ginger and miso
Minestrone revisited
Bean and vegetable patty with roasted garlic
Holiday Salad Recipe
Recipe of
Hannah
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Holiday Spice Peach Crumble Bars
Recipe of
Symone et Chantel
Caramelized pear with candied pecan pancakes
Recipe of
Symone et Chantel
Thai curry, lime and cilantro hummus
Beet Brownies
Recipe of
Hannah
Beet and goat’s cheese panna cotta
Tandoori mix appetizer
Green bean casserole
Honey Ricotta Peach Crostini
Recipe of
Tasnim
Wipped beet and feta dip
5 minutes poke bowl
Recipe of
Katia
Beet focaccia
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Fruit cocktail lemonade
Recipe of
Émilie
Honey mustard chickpea croquettes
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Strawberry, banana and red kidney bean smoothie bowl
Veggie garlic parmesan meatballs
Veggie beet burger
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Cajun style ''one pot'' rice
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
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