TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (2)
- Black beans (9)
- Broccoli (1)
- Carrot (7)
- Cauliflower (1)
- Celery root (2)
- Chick peas (12)
- Chicken (1)
- Citrus fruits (2)
- Corn (5)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (40)
- Mandarin (7)
- Mixed beans (11)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (11)
- Pear (6)
- Peas - Green Peas (2)
- Pork (3)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (3)
- Fish (3)
- High in fibers (16)
- Italian Inspiration (1)
- Let yourself be surprised! (11)
- Low calorie (4)
- No bake (5)
- Quick (23)
- Recipes for kids (2)
- Salsa (1)
- South-West (1)
- Southwest inspiration (2)
- Vegan (4)
- Vegetarian (32)
Festive couscous with mandarin oranges
Recipe of
Katia
Holiday Salad Recipe
Recipe of
Hannah
Slow Cooker Sweet and Sour Pork
Bean and vegetable patty with roasted garlic
Healing bowl with curry seasoned bean salad
Chicken tacos with mashed red kidney beans
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Chickpea and vegetable stir-fry with General Tao honey sauce
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Veggie shepherd's pie
Coconut lemon pie
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Barley and chickpea bowl with apples and maple
Sautéed legumes with caramelized onions and bacon
Root vegetables and roasted beans with ginger and miso
Noodles with vegetables and black beans
Vegan corn chowder
Chickpeas and beets veggie bowl with watermelon
Overnight Peach Oatmeal
Oven-baked sweet potatoes
Vietnamese noodle salad with red kidney beans
Tex mex veggie rice bowl
Buddha bowl with quinoa, red beans and vegetables
5 minutes poke bowl
Recipe of
Katia
Veggie garlic parmesan meatballs
Chickpea chowder with shrimp and chorizo
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Exotic smoothie
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Veggie poke
Basmati rice with honey and curry chickpeas
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Butternut squash stuffed with Szechuan pepper black beans
Veggie loaf
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Veggie beet burger
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Minestrone revisited
Prosciutto, melon and bean salad with pesto
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Pear & Chocolate Protein Smoothie
Recipe of
Laurence Bergeron
Mango legume chimichurri salsa
Gourmet nachos
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
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