TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (6)
- Black beans (8)
- Broccoli (1)
- Carrot (9)
- Cauliflower (1)
- Celery root (6)
- Chick peas (13)
- Chicken (1)
- Citrus fruits (2)
- Corn (13)
- Dip (1)
- Egg (1)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (43)
- Mandarin (7)
- Mixed beans (11)
- Mixed Vegetables (1)
- Mushrooms (1)
- Onions (2)
- Peach (9)
- Pear (8)
- Peas - Green Peas (3)
- Pork (3)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (4)
- Fish (3)
- High in fibers (13)
- Italian Inspiration (1)
- Let yourself be surprised! (9)
- Low calorie (5)
- No bake (6)
- Quick (19)
- Recipes for kids (2)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (6)
- Vegetarian (35)
Festive couscous with mandarin oranges
Recipe of
Katia
Chickpea salad sandwich
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
5 minutes poke bowl
Recipe of
Katia
Chickpeas and beets veggie bowl with watermelon
Healing bowl with curry seasoned bean salad
Corn and jalapeno salsa
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Quesadillas with southwest-style bean salad
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Avocado-Lime Pea Dip
Chocolate mandarins to customize
Recipe of
Katia
Southwest style shepherd's pie
Soft protein bars with chickpeas and apples
Macaroni Salad
Recipe of
Symone et Chantel
Chocolate fudge squares
Beet focaccia
Chickpea stew with Indian butter sauce
Moroccan-style chicken and vegetable sheet pan
Basmati rice with honey and curry chickpeas
Rosemary pear gin and tonic
Chickpea and vegetable stir-fry with General Tao honey sauce
Chickpea coconut curry noodle soup
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Vegan corn chowder
Barley and chickpea bowl with apples and maple
Holiday Salad Recipe
Recipe of
Hannah
Tandoori mix appetizer
Gourmet nachos
Peach and chickpea couscous salad
Honey mustard chickpea croquettes
Coconut lemon pie
Chickpea chowder with shrimp and chorizo
Strawberry, banana and red kidney bean smoothie bowl
Quick Sweet Pea Soup
Easy Bean Enchiladas
Red Cabbage and corn Salad
Wipped beet and feta dip
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Vietnamese noodle salad with red kidney beans
Stuffed tomatoes with corn and beans
Creamy corn dip
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Banana and Peanut Smoothie
Breakfast burritos
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony