TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (32)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (10)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Festive couscous with mandarin oranges
Recipe of
Katia
Chicken tacos with mashed red kidney beans
Sautéed legumes with caramelized onions and bacon
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Noodles with vegetables and black beans
Chickpea and vegetable stir-fry with General Tao honey sauce
Oven-baked sweet potatoes
Coconut lemon pie
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Bean and vegetable patty with roasted garlic
Root vegetables and roasted beans with ginger and miso
Chickpea chowder with shrimp and chorizo
Veggie shepherd's pie
Barley and chickpea bowl with apples and maple
Holiday Salad Recipe
Recipe of
Hannah
Overnight Peach Oatmeal
Butternut squash stuffed with Szechuan pepper black beans
Veggie beet burger
Tex mex veggie rice bowl
Buddha bowl with quinoa, red beans and vegetables
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Minestrone revisited
Veggie poke
Veggie garlic parmesan meatballs
Healing bowl with curry seasoned bean salad
Basmati rice with honey and curry chickpeas
Veggie loaf
Vietnamese noodle salad with red kidney beans
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Prosciutto, melon and bean salad with pesto
Mango legume chimichurri salsa
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Chickpeas and beets veggie bowl with watermelon
Pear Overnight Oats
Recipe of
Krystle
5 minutes poke bowl
Recipe of
Katia
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Fruit Galette
Recipe of
Krystle
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Peach Bread
Recipe of
Krystle
Celery root spaghetti with shrimp
Prosciutto and asparagus celery root spaghetti with Alfredo sauce
Celery root spaghetti with tomatoes and basil
Moroccan-style chicken and vegetable sheet pan
Warm Pear & Burrata Salad
Recipe of
Krystle