TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
Preparation
Themes
Wipped beet and feta dip
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Beet and goat’s cheese panna cotta
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Beet focaccia
Stuffed peppers with couscous, dried fruit and almonds
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Sweet potato and corn bowl
5 minutes poke bowl
Recipe of
Katia
Veggie tacos topped with carrots and lime
Festive couscous with mandarin oranges
Recipe of
Katia
Beet and goat cheese salad
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Chickpeas and beets veggie bowl with watermelon
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Noodles with vegetables and black beans
Veggie poke
Healthy matcha truffles
Garlic & Parsley Bean Salad
Recipe of
Katia
Beet and bean veggie-meatballs
Beet Brownies
Recipe of
Hannah
Parmesan beet tartar with apple and dill salad
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Butternut squash stuffed with Szechuan pepper black beans
Quick Feijoada scented black bean stew
Mango legume chimichurri salsa
Chocolate fudge squares
Frittata with black beans
Veggie loaf
Veggie shepherd's pie
Macaroni Salad
Recipe of
Symone et Chantel
Thai carrot salad
Vegan Banana Carrot Cake
Soup noodles with veggies in a jar
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Quiche with green beans, tomatoes, prosciutto, feta and basil
Korean Veggie Poke
Tofu banh mi with marinated carrots
Carrot Cake Bites
Recipe of
Katia