TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (3)
- Black beans (9)
- Broccoli (1)
- Carrot (3)
- Cauliflower (1)
- Celery root (2)
- Chick peas (9)
- Chicken (1)
- Citrus fruits (2)
- Corn (4)
- Dip (1)
- Egg (1)
- Fish - Seafood (3)
- Fruit cocktail (2)
- Legumes (33)
- Mandarin (7)
- Mixed beans (7)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (9)
- Pear (7)
- Peas - Green Peas (2)
- Pork (3)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (6)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (8)
- Fish (3)
- High in fibers (25)
- Italian Inspiration (1)
- Let yourself be surprised! (17)
- Low calorie (13)
- No bake (9)
- Puff pastry (1)
- Quick (30)
- Recipes for kids (6)
- South-West (1)
- Southwest inspiration (2)
- Vegan (6)
- Vegetarian (38)
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Fish with mandarin oranges and lemongrass en papillote
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Beet Brownies
Recipe of
Hannah
Banana and Peanut Smoothie
Wipped beet and feta dip
Healthy matcha truffles
Peach tart and green pistachio english cream
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Butternut squash stuffed with Szechuan pepper black beans
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Chocolate fudge squares
Veggie poke
Honey mustard chickpea croquettes
Prosciutto, melon and bean salad with pesto
Veggie loaf
Basmati rice with honey and curry chickpeas
Winter-spiced pear sangria
Southwest style shepherd's pie
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Mango legume chimichurri salsa
Quesadillas with southwest-style bean salad
Stuffed peppers with couscous, dried fruit and almonds
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Chocolate mandarins to customize
Recipe of
Katia
Peach Bread
Recipe of
Krystle
Veggie beet burger
Rosemary pear gin and tonic
Tex mex veggie rice bowl
Veggie shepherd's pie
Corn and jalapeno salsa
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Beet and goat’s cheese panna cotta
Beet and goat cheese salad
Strawberry, banana and red kidney bean smoothie bowl
Peach Mug Cake
Recipe of
Krystle
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Peach pie
Recipe of
Katia
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
BBQ peach pork skewers
Frittata with black beans
Vietnamese noodle salad with red kidney beans
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Holiday Salad Recipe
Recipe of
Hannah