TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (32)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Oven-baked sweet potatoes
Veggie beet burger
Minestrone revisited
Bean and vegetable patty with roasted garlic
Veggie garlic parmesan meatballs
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Crispy teriyaki veggie burger
Veggie shepherd's pie
Soup noodles with veggies in a jar
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Veggie poke
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Root vegetables and roasted beans with ginger and miso
Vietnamese noodle salad with red kidney beans
Mediterranean legume salad
Stuffed tomatoes with corn and beans
Mushroom ramen soup
Tofu banh mi with marinated carrots
Fruit Galette
Recipe of
Krystle
Peach Bread
Recipe of
Krystle
Veggie loaf
Butternut squash stuffed with Szechuan pepper black beans
Quick Feijoada scented black bean stew
Cinnamon Pecan Pear Crisp
Recipe of
Krystle
Dutch Baby with caramelized pears
Recipe of
Krystle
Easy Bean Enchiladas
Curried pea croquettes
Recipe of
Marilou
Celery root, shrimp and citrus salad
Healthy matcha truffles
Holiday Salad Recipe
Recipe of
Hannah
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Quick eggs benny with spinach and beans
Cornbread
Peach and chickpea couscous salad
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Honey mustard chickpea croquettes
Mango legume chimichurri salsa
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Festive couscous with mandarin oranges
Recipe of
Katia
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Chickpea salad sandwich
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Quiche with green beans, tomatoes, prosciutto, feta and basil
Strawberry Peach Shortcake
Sweet potato and corn bowl
Chocolate and raspberry jam cookies
3 beans salad
Recipe of
Hannah