TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beet (8)
- Black beans (8)
- Carrot (7)
- Celery root (4)
- Chick peas (12)
- Citrus fruits (1)
- Corn (12)
- Dip (1)
- Egg (1)
- Fish - Seafood (1)
- Fruit cocktail (6)
- Legumes (35)
- Mandarin (2)
- Mixed beans (7)
- Onions (1)
- Peach (18)
- Pear (11)
- Peas - Green Peas (4)
- Pork (1)
- Potatoes (1)
- Prune (1)
- Quinoa (2)
- Red kidney beans (8)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Gourmet nachos
Creamy corn dip
Cornbread
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Soup noodles with veggies in a jar
Thai carrot salad
Pear Overnight Oats
Recipe of
Krystle
Beet focaccia
Tofu banh mi with marinated carrots
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Macaroni Salad
Recipe of
Symone et Chantel
Easy Bean Enchiladas
Red Cabbage and corn Salad
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Veggie tacos topped with carrots and lime
Stuffed tomatoes with corn and beans
Vegan Banana Carrot Cake
Breakfast burritos
Vegan corn chowder
Veggie chili with corn
Korean Veggie Poke
Peach Bread
Recipe of
Krystle
5 minutes poke bowl
Recipe of
Katia
Carrot Cake Bites
Recipe of
Katia
Peach Mug Cake
Recipe of
Krystle
Sweet potato and corn bowl
Prune & Molasses Bars
Recipe of
Marilou
Avocado-Lime Pea Dip
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Soft protein bars with chickpeas and apples
Beet and bean veggie-meatballs
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Spiced Pear Upside Down Cake
Strawberry Peach Shortcake
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Taco salad
Corn and jalapeno salsa
Tandoori mix appetizer
Chicken Corn Chowder
Californian corn salad
Mexican corn salad (esquites)
Strawberry, banana and red kidney bean smoothie bowl
Banana cocoa muffins
Wipped beet and feta dip
Veggie loaf
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron