TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (12)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (34)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Veggie loaf
Quick eggs benny with spinach and beans
Dutch Baby with caramelized pears
Recipe of
Krystle
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Veggie poke
Pear-Raspberry Slush
Banana and Peanut Smoothie
Crispy teriyaki veggie burger
Cornbread
Healthy matcha truffles
Peach Bread
Recipe of
Krystle
Banana cocoa muffins
Frittata with black beans
Veggie shepherd's pie
Mediterranean legume salad
Breakfast burritos
Strawberry, banana and red kidney bean smoothie bowl
Muffins crumble aux pêches
Recipe of
Tasnim
Strawberry Peach Shortcake
Oven-baked sweet potatoes
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Bean and vegetable patty with roasted garlic
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Peach tart and green pistachio english cream
Vietnamese noodle salad with red kidney beans
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Curried pea croquettes
Recipe of
Marilou
Butternut squash stuffed with Szechuan pepper black beans
Quick Feijoada scented black bean stew
Mango legume chimichurri salsa
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Quiche with green beans, tomatoes, prosciutto, feta and basil
Veggie beet burger
Minestrone revisited
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Holiday Salad Recipe
Recipe of
Hannah
Mushroom ramen soup
Exotic smoothie
Oatmeal and cocktail fruit cookies
Beet Brownies
Recipe of
Hannah
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Root vegetables and roasted beans with ginger and miso
Stuffed peppers with couscous, dried fruit and almonds
Pear Overnight Oats
Recipe of
Krystle
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Honey mustard chickpea croquettes
Fruit cocktail crumble bars
Recipe of
Jean-Rony