TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (32)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Peach Bread
Recipe of
Krystle
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Milk chocolate mousse and pear verrines
Honey mustard chickpea croquettes
Oatmeal and cocktail fruit cookies
Molten chocolate and fruits cake
Fruit cocktail crumble bars
Recipe of
Jean-Rony
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Minestrone revisited
Cajun style ''one pot'' rice
Peach & strawberry hand pies
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Healthy matcha truffles
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Quiche with green beans, tomatoes, prosciutto, feta and basil
Del Monte fruit brioche bread bites
Peach bubble tea
Veggie garlic parmesan meatballs
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Chocolate and raspberry jam cookies
Vegan corn chowder
Thai curry, lime and cilantro hummus
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Mango legume chimichurri salsa
Beet and goat’s cheese panna cotta
Veggie loaf
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Fruit Galette
Recipe of
Krystle
Festive couscous with mandarin oranges
Recipe of
Katia
Curried pea croquettes
Recipe of
Marilou
Vegan Peach Pizza
Recipe of
Hannah
Oven-baked sweet potatoes
Cinnamon Pecan Pear Crisp
Recipe of
Krystle
Dutch Baby with caramelized pears
Recipe of
Krystle
Veggie beet burger
Stuffed tomatoes with corn and beans
Bean and vegetable patty with roasted garlic
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Veggie poke
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Soup noodles with veggies in a jar
Peach and chickpea couscous salad
Tofu banh mi with marinated carrots
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian