TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (32)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (10)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Honey mustard chickpea croquettes
Healthy matcha truffles
Fruit Galette
Recipe of
Krystle
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Puff pastry fruit tarts
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Oatmeal and cocktail fruit cookies
Curried pea croquettes
Recipe of
Marilou
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Beet Brownies
Recipe of
Hannah
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Veggie loaf
Basmati rice with honey and curry chickpeas
Tandoori mix appetizer
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Sweet Pea Deviled Eggs
Peach tart and green pistachio english cream
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Mini upside-down fruit cakes
Recipe of
Katia
Classic or white sangria
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Del Monte fruit brioche bread bites
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Butternut squash stuffed with Szechuan pepper black beans
Veggie poke
Veggie beet burger
Fruit cocktail lemonade
Recipe of
Émilie
Quiche with green beans, tomatoes, prosciutto, feta and basil
Fruit protein granola bites
Recipe of
Katia
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Chickpea salad sandwich
Peach and chickpea couscous salad
Minestrone revisited
Winter-spiced pear sangria
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Coconut lemon pie
Chocolate and raspberry jam cookies
Quick Sweet Pea Soup
Avocado-Lime Pea Dip
Veggie garlic parmesan meatballs
Barley and chickpea bowl with apples and maple
3 beans salad
Recipe of
Hannah
Tex mex veggie rice bowl
Mango legume chimichurri salsa
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Peach Bread
Recipe of
Krystle