TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beet (4)
- Black beans (9)
- Carrot (4)
- Chick peas (12)
- Citrus fruits (2)
- Corn (7)
- Dip (1)
- Fruit cocktail (6)
- Legumes (33)
- Mandarin (7)
- Mixed beans (7)
- Mushrooms (1)
- Onions (1)
- Peach (19)
- Pear (10)
- Peas - Green Peas (1)
- Potatoes (1)
- Prune (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Turnips (1)
- Zucchini (1)
Themes
Upside Down Pear Pie
Festive Fruit Tartlets
Overnight Peach Oatmeal
Root vegetables and roasted beans with ginger and miso
Chicken tacos with mashed red kidney beans
Peach tart and green pistachio english cream
Barley and chickpea bowl with apples and maple
Coconut lemon pie
Sautéed legumes with caramelized onions and bacon
Veggie loaf
Chickpea and vegetable stir-fry with General Tao honey sauce
Noodles with vegetables and black beans
Bean and vegetable patty with roasted garlic
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Festive couscous with mandarin oranges
Recipe of
Katia
Veggie shepherd's pie
Buddha bowl with quinoa, red beans and vegetables
Chickpea chowder with shrimp and chorizo
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Holiday Salad Recipe
Recipe of
Hannah
Pear and chocolate energy balls
Recipe of
Katia
Butternut squash stuffed with Szechuan pepper black beans
Vietnamese noodle salad with red kidney beans
Tex mex veggie rice bowl
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Veggie garlic parmesan meatballs
Veggie beet burger
Minestrone revisited
Veggie poke
Prosciutto, melon and bean salad with pesto
Avocado-Lime Pea Dip
Gourmet nachos
Creamy corn dip
Strawberry, banana and red kidney bean smoothie bowl
Tandoori mix appetizer
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Mango legume chimichurri salsa
Prune & Molasses Bars
Recipe of
Marilou
Basmati rice with honey and curry chickpeas
Pear compote (no-bake)
Recipe of
Katia
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Beet focaccia
Fruit protein granola bites
Recipe of
Katia
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Wipped beet and feta dip
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