TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (1)
- Black beans (10)
- Broccoli (1)
- Carrot (6)
- Cauliflower (1)
- Celery root (2)
- Chick peas (12)
- Chicken (1)
- Citrus fruits (2)
- Corn (4)
- Dip (1)
- Egg (1)
- Fish - Seafood (3)
- Fruit cocktail (3)
- Legumes (42)
- Mandarin (7)
- Mixed beans (10)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (8)
- Pear (7)
- Peas - Green Peas (1)
- Pork (3)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Festive couscous with mandarin oranges
Recipe of
Katia
Chicken tacos with mashed red kidney beans
Vietnamese noodle salad with red kidney beans
Veggie garlic parmesan meatballs
Minestrone revisited
Tex mex veggie rice bowl
Buddha bowl with quinoa, red beans and vegetables
Strawberry, banana and red kidney bean smoothie bowl
Holiday Salad Recipe
Recipe of
Hannah
Chocolate and raspberry jam cookies
Chocolate mandarins to customize
Recipe of
Katia
Slow Cooker Sweet and Sour Pork
Stuffed peppers with couscous, dried fruit and almonds
Veggie shepherd's pie
Mango legume chimichurri salsa
Bean and vegetable patty with roasted garlic
Cajun style ''one pot'' rice
Prosciutto, melon and bean salad with pesto
Sautéed legumes with caramelized onions and bacon
Root vegetables and roasted beans with ginger and miso
Noodles with vegetables and black beans
Chocolate fudge squares
Oven-baked sweet potatoes
Chickpea stew with Indian butter sauce
Southwest style shepherd's pie
Coconut lemon pie
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Chickpea and vegetable stir-fry with General Tao honey sauce
Butternut squash stuffed with Szechuan pepper black beans
Rosemary pear gin and tonic
Veggie loaf
Overnight Peach Oatmeal
Veggie beet burger
Corn and jalapeno salsa
Banana and Peanut Smoothie
Chickpea salad sandwich
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Barley and chickpea bowl with apples and maple
Chickpea chowder with shrimp and chorizo
Veggie poke
Healing bowl with curry seasoned bean salad
Basmati rice with honey and curry chickpeas
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Wipped beet and feta dip
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Garlic & Parsley Bean Salad
Recipe of
Katia
Thai curry, lime and cilantro hummus
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