TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (1)
- Black beans (10)
- Broccoli (1)
- Carrot (6)
- Cauliflower (1)
- Celery root (2)
- Chick peas (12)
- Chicken (1)
- Citrus fruits (2)
- Corn (4)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (8)
- Legumes (44)
- Mandarin (7)
- Mixed beans (12)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (17)
- Pear (14)
- Peas - Green Peas (3)
- Pork (3)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (8)
- Fish (3)
- High in fibers (25)
- Italian Inspiration (1)
- Let yourself be surprised! (18)
- Low calorie (13)
- No bake (10)
- Puff pastry (1)
- Quick (28)
- Recipes for kids (6)
- South-West (1)
- Southwest inspiration (2)
- Vegan (7)
- Vegetarian (34)
Festive couscous with mandarin oranges
Recipe of
Katia
Chicken tacos with mashed red kidney beans
Banana and Peanut Smoothie
Rosemary pear gin and tonic
Holiday Salad Recipe
Recipe of
Hannah
Vietnamese noodle salad with red kidney beans
California Peach Bellini
Peach-Mint Iced Tea
Overnight Peach Oatmeal
Prosciutto, melon and bean salad with pesto
Sautéed legumes with caramelized onions and bacon
Bean and vegetable patty with roasted garlic
Chocolate mandarins to customize
Recipe of
Katia
Mango legume chimichurri salsa
Oven-baked sweet potatoes
Mock Peach Mint Juleps
Noodles with vegetables and black beans
Stuffed peppers with couscous, dried fruit and almonds
Chocolate fudge squares
Root vegetables and roasted beans with ginger and miso
Peach bubble tea
Veggie shepherd's pie
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Corn and jalapeno salsa
Chickpea stew with Indian butter sauce
Healing bowl with curry seasoned bean salad
Peach crumble
Recipe of
Katia
Veggie garlic parmesan meatballs
Veggie beet burger
Coconut lemon pie
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Strawberry, banana and red kidney bean smoothie bowl
Vanilla chia pudding with Del Monte peach sauce
Buddha bowl with quinoa, red beans and vegetables
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Peach pie
Recipe of
Katia
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Vegan Peach Pizza
Recipe of
Hannah
Peach and banana Smoothie
Recipe of
Heydy Lopez
Chickpea and vegetable stir-fry with General Tao honey sauce
Veggie poke
Butternut squash stuffed with Szechuan pepper black beans
Exotic smoothie
Molten chocolate and fruits cake
Tex mex veggie rice bowl
Veggie loaf
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony