TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Festive couscous with mandarin oranges
Recipe of
Katia
Peach and chickpea couscous salad
Crispy teriyaki veggie burger
Bean and vegetable patty with roasted garlic
Honey mustard chickpea croquettes
Oven-baked sweet potatoes
Chickpea salad sandwich
Coconut lemon pie
Barley and chickpea bowl with apples and maple
Mushroom ramen soup
5 minutes poke bowl
Recipe of
Katia
Veggie beet burger
3 beans salad
Recipe of
Hannah
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Veggie garlic parmesan meatballs
Mediterranean legume salad
Veggie shepherd's pie
Curried pea croquettes
Recipe of
Marilou
Root vegetables and roasted beans with ginger and miso
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Chickpea stew with Indian butter sauce
Basmati rice with honey and curry chickpeas
Chickpea coconut curry noodle soup
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Minestrone revisited
Veggie poke
Healing bowl with curry seasoned bean salad
Carrot Cake Bites
Recipe of
Katia
Peach crumble
Recipe of
Katia
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Slow Cooker Sweet and Sour Pork
Quick eggs benny with spinach and beans
Vietnamese noodle salad with red kidney beans
Holiday Salad Recipe
Recipe of
Hannah
Soft protein bars with chickpeas and apples
Chickpea chowder with shrimp and chorizo
Chickpea and vegetable stir-fry with General Tao honey sauce
Vegan corn chowder
Butternut squash stuffed with Szechuan pepper black beans
Quick Feijoada scented black bean stew
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Stuffed tomatoes with corn and beans
BBQ peach pork skewers
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle