TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
Themes
Festive couscous with mandarin oranges
Recipe of
Katia
Holiday Salad Recipe
Recipe of
Hannah
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Exotic smoothie
Mushroom ramen soup
Soup noodles with veggies in a jar
Carrot Cake Bites
Recipe of
Katia
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Chicken Corn Chowder
Quiche with green beans, tomatoes, prosciutto, feta and basil
Thai carrot salad
Chickpea chowder with shrimp and chorizo
Sweet Pea Deviled Eggs
Minestrone revisited
Vegan Banana Carrot Cake
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Korean Veggie Poke
Tofu banh mi with marinated carrots
Garlic & Parsley Bean Salad
Recipe of
Katia
Quick Sweet Pea Soup
Veggie tacos topped with carrots and lime
5 minutes poke bowl
Recipe of
Katia
Bean and vegetable patty with roasted garlic
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Root vegetables and roasted beans with ginger and miso
Frittata with black beans
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Thai curry, lime and cilantro hummus
Pear and chocolate energy balls
Recipe of
Katia
Macaroni Salad
Recipe of
Symone et Chantel
Chickpea coconut curry noodle soup
Chocolate mandarins to customize
Recipe of
Katia
Mini upside-down fruit cakes
Recipe of
Katia
Southwest style shepherd's pie
Beet and goat’s cheese panna cotta
Tandoori mix appetizer
Pear and Leek soup
Recipe of
Jean-Rony
Honey Ricotta Peach Crostini
Recipe of
Tasnim
Wipped beet and feta dip
Peach crumble
Recipe of
Katia
Beet focaccia
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Quick eggs benny with spinach and beans
Crispy teriyaki veggie burger
Oven-baked sweet potatoes
Honey mustard chickpea croquettes
Prosciutto, melon and bean salad with pesto
Avocado-Lime Pea Dip
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