TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beet (3)
- Black beans (9)
- Carrot (6)
- Celery root (1)
- Chick peas (12)
- Citrus fruits (2)
- Corn (5)
- Dip (1)
- Egg (1)
- Fruit cocktail (3)
- Legumes (33)
- Mandarin (5)
- Mixed beans (7)
- Mushrooms (1)
- Onions (1)
- Peach (6)
- Pear (6)
- Peas - Green Peas (3)
- Pork (1)
- Potatoes (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Festive couscous with mandarin oranges
Recipe of
Katia
Wipped beet and feta dip
Holiday Salad Recipe
Recipe of
Hannah
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Fruit protein granola bites
Recipe of
Katia
Del Monte fruit brioche bread bites
Puff pastry fruit tarts
Chocolate mandarins to customize
Recipe of
Katia
Mini upside-down fruit cakes
Recipe of
Katia
Oatmeal and cocktail fruit cookies
Fruit Galette
Recipe of
Krystle
Prosciutto, melon and bean salad with pesto
Sautéed legumes with caramelized onions and bacon
Beet and goat’s cheese panna cotta
Vietnamese noodle salad with red kidney beans
Oven-baked sweet potatoes
Chicken tacos with mashed red kidney beans
Exotic smoothie
Root vegetables and roasted beans with ginger and miso
Bean and vegetable patty with roasted garlic
Chickpea chowder with shrimp and chorizo
Coconut lemon pie
Fruit cocktail crumble bars
Recipe of
Jean-Rony
Fruit cocktail lemonade
Recipe of
Émilie
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Classic or white sangria
Mango legume chimichurri salsa
Thai curry, lime and cilantro hummus
Chickpea and vegetable stir-fry with General Tao honey sauce
Noodles with vegetables and black beans
Chocolate fudge squares
Overnight Peach Oatmeal
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Rosemary pear gin and tonic
Corn and jalapeno salsa
Beet and goat cheese salad
Minestrone revisited
Veggie shepherd's pie
Barley and chickpea bowl with apples and maple
Veggie beet burger
Banana and Peanut Smoothie
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Avocado-Lime Pea Dip
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Beet focaccia
Beet and bean veggie-meatballs
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