TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beef (1)
- Beet (7)
- Black beans (10)
- Broccoli (1)
- Carrot (11)
- Cauliflower (1)
- Celery root (5)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (20)
- Dip (1)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (3)
- Legumes (51)
- Mandarin (7)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (13)
- Pear (13)
- Peas - Green Peas (5)
- Pork (2)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (8)
- Fish (2)
- High in fibers (26)
- Italian Inspiration (1)
- Let yourself be surprised! (15)
- Low calorie (16)
- No bake (13)
- Quick (30)
- Recipes for kids (1)
- Salsa (1)
- South-West (1)
- Southwest inspiration (2)
- Vegan (9)
- Vegetarian (55)
Corn and jalapeno salsa
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Cinnamon Cranberry Pear Sauce
Peanut chickpea sauce
Stuffed peppers with couscous, dried fruit and almonds
Noodles with vegetables and black beans
Festive couscous with mandarin oranges
Recipe of
Katia
Veggie shepherd's pie
Mango legume chimichurri salsa
Vietnamese noodle salad with red kidney beans
Veggie poke
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Buddha bowl with quinoa, red beans and vegetables
Spicy pear sauce for scallops or wild cod
Beet and goat cheese salad
Barley and chickpea bowl with apples and maple
Veggie loaf
Butternut squash stuffed with Szechuan pepper black beans
Chicken tacos with mashed red kidney beans
Prosciutto, melon and bean salad with pesto
Bean and vegetable patty with roasted garlic
Sweet potato and corn bowl
Chickpea and vegetable stir-fry with General Tao honey sauce
Minestrone revisited
Chickpea chowder with shrimp and chorizo
Sautéed legumes with caramelized onions and bacon
Oven-baked sweet potatoes
Root vegetables and roasted beans with ginger and miso
Parmesan beet tartar with apple and dill salad
Holiday Salad Recipe
Recipe of
Hannah
Chicken Corn Chowder
Tex mex veggie rice bowl
Wipped beet and feta dip
Coconut lemon pie
Chickpea stew with Indian butter sauce
Chickpeas and beets veggie bowl with watermelon
Californian corn salad
Garlic & Parsley Bean Salad
Recipe of
Katia
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Red Cabbage and corn Salad
Frittata with black beans
Veggie garlic parmesan meatballs
Veggie beet burger
Overnight Peach Oatmeal
Beet focaccia
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Beet and bean veggie-meatballs
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis