TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (32)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Curried pea croquettes
Recipe of
Marilou
Avocado-Lime Pea Dip
Thai curry, lime and cilantro hummus
Festive couscous with mandarin oranges
Recipe of
Katia
Honey mustard chickpea croquettes
Chocolate mandarins to customize
Recipe of
Katia
Sweet Pea Deviled Eggs
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Corn and jalapeno salsa
Chickpea salad sandwich
Holiday Salad Recipe
Recipe of
Hannah
Quick Sweet Pea Soup
Vietnamese noodle salad with red kidney beans
Peach and chickpea couscous salad
Quiche with green beans, tomatoes, prosciutto, feta and basil
Root vegetables and roasted beans with ginger and miso
Peanut chickpea sauce
Coconut lemon pie
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Shredded Celery and vanilla cake
Recipe of
Marilou
Barley and chickpea bowl with apples and maple
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Beet and goat’s cheese panna cotta
Wipped beet and feta dip
3 beans salad
Recipe of
Hannah
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Prune & Molasses Bars
Recipe of
Marilou
Carrot Cake Bites
Recipe of
Katia
Peach crumble
Recipe of
Katia
Tandoori mix appetizer
Rosemary pear gin and tonic
Mango legume chimichurri salsa
Chocolate fudge squares
Chickpea chowder with shrimp and chorizo
Minestrone revisited
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Mini upside-down fruit cakes
Recipe of
Katia
Triple chocolate and pear cake – inspired by the Matilda movie
Recipe of
Katia
Peach pie
Recipe of
Katia
Soft protein bars with chickpeas and apples
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
5 minutes poke bowl
Recipe of
Katia
Strawberry, banana and red kidney bean smoothie bowl
Banana and Peanut Smoothie
Crispy teriyaki veggie burger
Peach and pecan crumble
Cinnamon Pecan Pear Crisp
Recipe of
Krystle