TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beet (6)
- Black beans (9)
- Carrot (6)
- Celery root (2)
- Chick peas (13)
- Citrus fruits (2)
- Corn (9)
- Dip (1)
- Egg (2)
- Fruit cocktail (7)
- Legumes (34)
- Mandarin (6)
- Mixed beans (7)
- Mushrooms (1)
- Onions (1)
- Peach (19)
- Pear (10)
- Peas - Green Peas (3)
- Pork (1)
- Potatoes (1)
- Prune (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (4)
- Chicken (1)
- Comforting classics (10)
- High in fibers (29)
- Italian Inspiration (1)
- Let yourself be surprised! (18)
- Low calorie (18)
- No bake (13)
- Puff pastry (2)
- Quick (32)
- Recipes for kids (6)
- Salsa (1)
- South-West (1)
- Southwest inspiration (2)
- Vegan (11)
- Vegetarian (47)
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Del Monte fruit brioche bread bites
Fruit protein granola bites
Recipe of
Katia
Oatmeal and cocktail fruit cookies
Mini upside-down fruit cakes
Recipe of
Katia
Puff pastry fruit tarts
Fruit cocktail lemonade
Recipe of
Émilie
Chicken tacos with mashed red kidney beans
Root vegetables and roasted beans with ginger and miso
Fruit Galette
Recipe of
Krystle
Coconut lemon pie
Barley and chickpea bowl with apples and maple
Overnight Peach Oatmeal
Chickpea chowder with shrimp and chorizo
Sautéed legumes with caramelized onions and bacon
Veggie loaf
Noodles with vegetables and black beans
Chickpea and vegetable stir-fry with General Tao honey sauce
Tandoori mix appetizer
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Classic or white sangria
Minestrone revisited
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Prune & Molasses Bars
Recipe of
Marilou
Veggie shepherd's pie
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Bean and vegetable patty with roasted garlic
Festive couscous with mandarin oranges
Recipe of
Katia
Buddha bowl with quinoa, red beans and vegetables
Tex mex veggie rice bowl
Butternut squash stuffed with Szechuan pepper black beans
Veggie garlic parmesan meatballs
Veggie beet burger
Vietnamese noodle salad with red kidney beans
Avocado-Lime Pea Dip
Veggie poke
Prosciutto, melon and bean salad with pesto
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Strawberry, banana and red kidney bean smoothie bowl
Thai curry, lime and cilantro hummus
Holiday Salad Recipe
Recipe of
Hannah
Beet focaccia
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Pear and chocolate energy balls
Recipe of
Katia