TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beef (1)
- Beet (7)
- Black beans (10)
- Broccoli (1)
- Carrot (13)
- Cauliflower (1)
- Celery root (12)
- Chick peas (16)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (6)
- Legumes (51)
- Mandarin (8)
- Mixed beans (15)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (17)
- Pear (14)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (7)
- Fish (3)
- High in fibers (24)
- Italian Inspiration (1)
- Let yourself be surprised! (15)
- Low calorie (9)
- No bake (9)
- Quick (25)
- Recipes for kids (2)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (8)
- Vegetarian (45)
Avocado-Lime Pea Dip
Corn and jalapeno salsa
Chocolate mandarins to customize
Recipe of
Katia
Festive couscous with mandarin oranges
Recipe of
Katia
Chocolate fudge squares
Thai curry, lime and cilantro hummus
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Wipped beet and feta dip
Holiday Salad Recipe
Recipe of
Hannah
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Strawberry, banana and red kidney bean smoothie bowl
Thai carrot salad
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Mango legume chimichurri salsa
Carrot Cake Bites
Recipe of
Katia
Root vegetables and roasted beans with ginger and miso
Rosemary pear gin and tonic
Sweet Pea Deviled Eggs
Macaroni Salad
Recipe of
Symone et Chantel
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Peanut chickpea sauce
Vietnamese noodle salad with red kidney beans
Vegan Peach Pizza
Recipe of
Hannah
Soup noodles with veggies in a jar
Korean Veggie Poke
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Tofu banh mi with marinated carrots
Healing bowl with curry seasoned bean salad
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Vegan Banana Carrot Cake
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Banana and Peanut Smoothie
Honey mustard chickpea croquettes
5 minutes poke bowl
Recipe of
Katia
Curried pea croquettes
Recipe of
Marilou
Pear & Chocolate Protein Smoothie
Recipe of
Laurence Bergeron
Chicken tacos with mashed red kidney beans
Garlic & Parsley Bean Salad
Recipe of
Katia
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Bean and vegetable patty with roasted garlic
Vegan corn chowder
Chickpea coconut curry noodle soup
Tandoori mix appetizer
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron