TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (4)
- Black beans (9)
- Broccoli (1)
- Carrot (7)
- Cauliflower (1)
- Celery root (2)
- Chick peas (12)
- Chicken (1)
- Citrus fruits (2)
- Corn (6)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (41)
- Mandarin (7)
- Mixed beans (12)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (13)
- Pear (10)
- Peas - Green Peas (3)
- Pork (2)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
Fish with mandarin oranges and lemongrass en papillote
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Chocolate mandarins to customize
Recipe of
Katia
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Peach tart and green pistachio english cream
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Honey mustard chickpea croquettes
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Banana and Peanut Smoothie
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Holiday Salad Recipe
Recipe of
Hannah
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Chocolate fudge squares
Festive couscous with mandarin oranges
Recipe of
Katia
Winter-spiced pear sangria
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Prosciutto, melon and bean salad with pesto
Vegan Peach Pizza
Recipe of
Hannah
Beet Brownies
Recipe of
Hannah
Moroccan-style chicken and vegetable sheet pan
Corn and jalapeno salsa
Basmati rice with honey and curry chickpeas
Veggie poke
Vanilla chia pudding with Del Monte peach sauce
Strawberry, banana and red kidney bean smoothie bowl
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Healthy matcha truffles
Holiday Pavlova with mandarins
Festive Fruit Tartlets
Butternut squash stuffed with Szechuan pepper black beans
Vietnamese noodle salad with red kidney beans
Avocado-Lime Pea Dip
Rosemary pear gin and tonic
Molten chocolate and fruits cake
Thai curry, lime and cilantro hummus
Tex mex veggie rice bowl
Wipped beet and feta dip
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Peach pie
Recipe of
Katia
Tandoori mix appetizer
Peach pancakes
Recipe of
Renée Leblanc