TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beet (4)
- Black beans (8)
- Carrot (4)
- Celery root (3)
- Chick peas (11)
- Citrus fruits (2)
- Corn (7)
- Fruit cocktail (1)
- Legumes (34)
- Mandarin (4)
- Mixed beans (9)
- Mushrooms (1)
- Onions (1)
- Peach (5)
- Pear (5)
- Peas - Green Peas (1)
- Pork (1)
- Potatoes (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (6)
- Soup (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Corn and jalapeno salsa
Peanut chickpea sauce
Cinnamon Cranberry Pear Sauce
Spicy pear sauce for scallops or wild cod
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Root vegetables and roasted beans with ginger and miso
Chickpea chowder with shrimp and chorizo
Bean and vegetable patty with roasted garlic
Chicken Corn Chowder
Chicken tacos with mashed red kidney beans
Prosciutto, melon and bean salad with pesto
Barley and chickpea bowl with apples and maple
Coconut lemon pie
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Vietnamese noodle salad with red kidney beans
Sautéed legumes with caramelized onions and bacon
Holiday Salad Recipe
Recipe of
Hannah
Soup noodles with veggies in a jar
Californian corn salad
Buddha bowl with quinoa, red beans and vegetables
Thai carrot salad
Minestrone revisited
Chickpea and vegetable stir-fry with General Tao honey sauce
Noodles with vegetables and black beans
Overnight Peach Oatmeal
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Veggie shepherd's pie
Festive couscous with mandarin oranges
Recipe of
Katia
Mango legume chimichurri salsa
Mexican corn salad (esquites)
Red Cabbage and corn Salad
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Butternut squash stuffed with Szechuan pepper black beans
Tex mex veggie rice bowl
Veggie loaf
Macaroni Salad
Recipe of
Symone et Chantel
Veggie tacos topped with carrots and lime
Veggie garlic parmesan meatballs
Veggie beet burger
Vegan Banana Carrot Cake
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Veggie poke
Korean Veggie Poke
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