TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (32)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (10)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Peanut chickpea sauce
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Spicy pear sauce for scallops or wild cod
Quiche with green beans, tomatoes, prosciutto, feta and basil
Corn and jalapeno salsa
Curried pea croquettes
Recipe of
Marilou
Cinnamon Cranberry Pear Sauce
Slow Cooker Sweet and Sour Pork
Beet and bean veggie-meatballs
Sweet Pea Deviled Eggs
Beet Brownies
Recipe of
Hannah
Avocado-Lime Pea Dip
Beet and goat’s cheese panna cotta
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Wipped beet and feta dip
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Parmesan beet tartar with apple and dill salad
Honey mustard chickpea croquettes
Chickpea salad sandwich
Beet focaccia
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Vegan Banana Carrot Cake
Soup noodles with veggies in a jar
Peach and chickpea couscous salad
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Tofu banh mi with marinated carrots
Carrot Cake Bites
Recipe of
Katia
Coconut lemon pie
Quick Sweet Pea Soup
Barley and chickpea bowl with apples and maple
Korean Veggie Poke
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
3 beans salad
Recipe of
Hannah
Sweet potato and corn bowl
Soft protein bars with chickpeas and apples
Cornbread
Prune & Molasses Bars
Recipe of
Marilou
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Bean and vegetable patty with roasted garlic
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Peach tart and green pistachio english cream
Muffins crumble aux pêches
Recipe of
Tasnim
Strawberry Peach Shortcake
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Veggie loaf
Tandoori mix appetizer
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony