TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (7)
- Black beans (12)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (17)
- Chicken (1)
- Citrus fruits (2)
- Corn (18)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (2)
- Legumes (53)
- Mandarin (6)
- Mixed beans (15)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (15)
- Pear (10)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (9)
- Fish (3)
- High in fibers (29)
- Italian Inspiration (1)
- Let yourself be surprised! (19)
- Low calorie (18)
- No bake (14)
- Puff pastry (1)
- Quick (36)
- Recipes for kids (5)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (11)
- Vegetarian (60)
Peanut chickpea sauce
Honey mustard chickpea croquettes
Cinnamon Cranberry Pear Sauce
Tex mex veggie rice bowl
Cajun style ''one pot'' rice
Spicy pear sauce for scallops or wild cod
Chocolate and raspberry jam cookies
Minestrone revisited
Winter-spiced pear sangria
Healthy matcha truffles
Veggie garlic parmesan meatballs
Strawberry, banana and red kidney bean smoothie bowl
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Basmati rice with honey and curry chickpeas
Tandoori mix appetizer
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Sweet Pea Deviled Eggs
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Corn and jalapeno salsa
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Quick Sweet Pea Soup
Curried pea croquettes
Recipe of
Marilou
Buddha bowl with quinoa, red beans and vegetables
Avocado-Lime Pea Dip
Chicken tacos with mashed red kidney beans
Veggie loaf
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Butternut squash stuffed with Szechuan pepper black beans
Thai curry, lime and cilantro hummus
Vietnamese noodle salad with red kidney beans
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Pear Overnight Oats
Recipe of
Krystle
Veggie beet burger
Beet Brownies
Recipe of
Hannah
Veggie poke
Banana and Peanut Smoothie
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Fish with mandarin oranges and lemongrass en papillote
Banana cocoa muffins
Soup noodles with veggies in a jar
Southwest style shepherd's pie
5 minutes poke bowl
Recipe of
Katia
Prosciutto, melon and bean salad with pesto
Peach tart and green pistachio english cream
Cinnamon Pecan Pear Crisp
Recipe of
Krystle
Dutch Baby with caramelized pears
Recipe of
Krystle