TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beet (3)
- Black beans (8)
- Carrot (5)
- Celery root (2)
- Chick peas (10)
- Chicken (1)
- Citrus fruits (2)
- Corn (3)
- Dip (1)
- Egg (1)
- Fish - Seafood (1)
- Fruit cocktail (3)
- Legumes (29)
- Mandarin (4)
- Mixed beans (6)
- Mushrooms (1)
- Onions (1)
- Peach (6)
- Pear (3)
- Peas - Green Peas (3)
- Pork (1)
- Potatoes (1)
- Quinoa (1)
- Quinoa - Rice (1)
- Red kidney beans (6)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (2)
- Chicken (2)
- Comforting classics (8)
- Fish (1)
- High in fibers (24)
- Italian Inspiration (1)
- Let yourself be surprised! (15)
- Low calorie (17)
- No bake (12)
- Quick (23)
- Recipes for kids (2)
- Salsa (1)
- South-West (1)
- Southwest inspiration (1)
- Vegan (9)
- Vegetarian (35)
Holiday Salad Recipe
Recipe of
Hannah
Bean and vegetable patty with roasted garlic
Stuffed peppers with couscous, dried fruit and almonds
Festive couscous with mandarin oranges
Recipe of
Katia
Noodles with vegetables and black beans
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Root vegetables and roasted beans with ginger and miso
Veggie shepherd's pie
Sautéed legumes with caramelized onions and bacon
Oven-baked sweet potatoes
Butternut squash stuffed with Szechuan pepper black beans
Chicken tacos with mashed red kidney beans
Veggie poke
Veggie loaf
Mango legume chimichurri salsa
Frittata with black beans
Exotic smoothie
Prosciutto, melon and bean salad with pesto
Minestrone revisited
Chickpea chowder with shrimp and chorizo
Veggie beet burger
Coconut lemon pie
Chickpea and vegetable stir-fry with General Tao honey sauce
Overnight Peach Oatmeal
Chickpea stew with Indian butter sauce
Buddha bowl with quinoa, red beans and vegetables
Vietnamese noodle salad with red kidney beans
Tex mex veggie rice bowl
Veggie garlic parmesan meatballs
Barley and chickpea bowl with apples and maple
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Veggie tacos topped with carrots and lime
Healthy matcha truffles
Garlic & Parsley Bean Salad
Recipe of
Katia
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Quiche with green beans, tomatoes, prosciutto, feta and basil
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Quick Feijoada scented black bean stew
Chocolate fudge squares
Thai carrot salad
Sweet Pea Deviled Eggs
Slow Cooker Sweet and Sour Pork
Vegan Banana Carrot Cake
Soup noodles with veggies in a jar
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Korean Veggie Poke
Tofu banh mi with marinated carrots
Carrot Cake Bites
Recipe of
Katia
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