TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beet (2)
- Black beans (5)
- Carrot (3)
- Celery root (3)
- Chick peas (4)
- Chicken (1)
- Citrus fruits (1)
- Corn (4)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (6)
- Legumes (15)
- Mandarin (5)
- Mixed beans (5)
- Mixed Fruits (1)
- Mushrooms (1)
- Onions (1)
- Peach (18)
- Pear (16)
- Peas - Green Peas (1)
- Pork (2)
- Red kidney beans (2)
- Turkey (1)
Preparation
Themes
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Beet Brownies
Recipe of
Hannah
Slow Cooker Sweet and Sour Pork
Strawberry, banana and red kidney bean smoothie bowl
Banana and Peanut Smoothie
Tex mex veggie rice bowl
Peach tart and green pistachio english cream
Veggie loaf
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Chocolate and raspberry jam cookies
Honey mustard chickpea croquettes
Minestrone revisited
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Winter-spiced pear sangria
Veggie garlic parmesan meatballs
Cajun style ''one pot'' rice
Sweet potato and corn bowl
Chicken tacos with mashed red kidney beans
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Fruit cocktail crumble bars
Recipe of
Jean-Rony
Buddha bowl with quinoa, red beans and vegetables
Vietnamese noodle salad with red kidney beans
Healthy matcha truffles
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Butternut squash stuffed with Szechuan pepper black beans
Quick eggs benny with spinach and beans
Basmati rice with honey and curry chickpeas
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Wipped beet and feta dip
Banana cocoa muffins
Dutch Baby with caramelized pears
Recipe of
Krystle
Pear-Raspberry Slush
Overnight Peach Oatmeal
Veggie poke
Prosciutto, melon and bean salad with pesto
Veggie beet burger
Cornbread
Fish with mandarin oranges and lemongrass en papillote
Baked French Toast with Pear & Almonds
Recipe of
Tasnim
Peach pancakes
Recipe of
Renée Leblanc
Exotic smoothie
Pear & Chocolate Protein Smoothie
Recipe of
Laurence Bergeron