TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (7)
- Black beans (7)
- Broccoli (1)
- Carrot (7)
- Cauliflower (1)
- Celery root (5)
- Chick peas (14)
- Chicken (1)
- Citrus fruits (2)
- Corn (11)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (3)
- Legumes (39)
- Mandarin (7)
- Mixed beans (9)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (9)
- Pear (8)
- Peas - Green Peas (3)
- Pork (2)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Zucchini (1)
Preparation
Themes
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Chocolate mandarins to customize
Recipe of
Katia
Wipped beet and feta dip
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Fruit cocktail crumble bars
Recipe of
Jean-Rony
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Del Monte fruit brioche bread bites
Puff pastry fruit tarts
Holiday Salad Recipe
Recipe of
Hannah
Chocolate fudge squares
Festive couscous with mandarin oranges
Recipe of
Katia
Oatmeal and cocktail fruit cookies
Fruit protein granola bites
Recipe of
Katia
Fruit Galette
Recipe of
Krystle
Corn and jalapeno salsa
Mango legume chimichurri salsa
Beet and goat cheese salad
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Strawberry, banana and red kidney bean smoothie bowl
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Pomegranate and bean salad with grilled chicken
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Vietnamese noodle salad with red kidney beans
Sweet potato and corn bowl
Parmesan beet tartar with apple and dill salad
Fruit cocktail lemonade
Recipe of
Émilie
Mini upside-down fruit cakes
Recipe of
Katia
Classic or white sangria
Holiday Pavlova with mandarins
Festive Fruit Tartlets
Californian corn salad
Prosciutto, melon and bean salad with pesto
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Rosemary pear gin and tonic
Honey mustard chickpea croquettes
Beet focaccia
Cajun style ''one pot'' rice
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Beet and goat’s cheese panna cotta
Mexican corn salad (esquites)
Healthy matcha truffles
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Red Cabbage and corn Salad
Banana cocoa muffins
Fish with mandarin oranges and lemongrass en papillote
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony