TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (6)
- Black beans (7)
- Broccoli (1)
- Carrot (8)
- Cauliflower (1)
- Celery root (5)
- Chick peas (16)
- Chicken (1)
- Citrus fruits (2)
- Corn (10)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (3)
- Legumes (40)
- Mandarin (6)
- Mixed beans (9)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (9)
- Pear (7)
- Peas - Green Peas (3)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (4)
- Fish (3)
- High in fibers (21)
- Italian Inspiration (1)
- Let yourself be surprised! (13)
- Low calorie (10)
- No bake (11)
- Quick (28)
- Recipes for kids (2)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (8)
- Vegetarian (47)
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Chickpeas and beets veggie bowl with watermelon
Beet focaccia
Barley and chickpea bowl with apples and maple
Beet and goat cheese salad
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Vegan corn chowder
5 minutes poke bowl
Recipe of
Katia
Sweet potato and corn bowl
Wipped beet and feta dip
Parmesan beet tartar with apple and dill salad
3 beans salad
Recipe of
Hannah
Peach and chickpea couscous salad
Chickpea coconut curry noodle soup
Californian corn salad
Healing bowl with curry seasoned bean salad
Chickpea and vegetable stir-fry with General Tao honey sauce
Moroccan-style chicken and vegetable sheet pan
Soft protein bars with chickpeas and apples
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Chickpea salad sandwich
Tandoori mix appetizer
Chickpea stew with Indian butter sauce
Basmati rice with honey and curry chickpeas
Beet and goat’s cheese panna cotta
Honey mustard chickpea croquettes
Slow Cooker Sweet and Sour Pork
Festive couscous with mandarin oranges
Recipe of
Katia
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Mexican corn salad (esquites)
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Bean and vegetable patty with roasted garlic
Red Cabbage and corn Salad
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Beet and bean veggie-meatballs
Beet Brownies
Recipe of
Hannah
Coconut lemon pie
Chickpea chowder with shrimp and chorizo
Buddha bowl with quinoa, red beans and vegetables
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Avocado-Lime Pea Dip
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Warm Pear & Burrata Salad
Recipe of
Krystle
Vietnamese noodle salad with red kidney beans
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle