TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (12)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Slow Cooker Sweet and Sour Pork
Veggie poke
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Bean and vegetable patty with roasted garlic
Healthy matcha truffles
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Veggie loaf
Veggie shepherd's pie
Butternut squash stuffed with Szechuan pepper black beans
Quick Feijoada scented black bean stew
Mango legume chimichurri salsa
Crispy teriyaki veggie burger
Vietnamese noodle salad with red kidney beans
Curried pea croquettes
Recipe of
Marilou
Minestrone revisited
Vegan corn chowder
Frittata with black beans
Mediterranean legume salad
Quiche with green beans, tomatoes, prosciutto, feta and basil
Pear and Leek soup
Recipe of
Jean-Rony
Oven-baked sweet potatoes
Honey mustard chickpea croquettes
Shredded Celery and vanilla cake
Recipe of
Marilou
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Mushroom ramen soup
Stuffed peppers with couscous, dried fruit and almonds
Veggie garlic parmesan meatballs
Veggie beet burger
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Pear and mascarpone mousse
Recipe of
Jean-Rony
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Beet and goat’s cheese panna cotta
Garlic & Parsley Bean Salad
Recipe of
Katia
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Root vegetables and roasted beans with ginger and miso
Prune & Molasses Bars
Recipe of
Marilou
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Pear and raspberry bread
Recipe of
Jean-Rony
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Fruit cocktail crumble bars
Recipe of
Jean-Rony
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Fruit Galette
Recipe of
Krystle
Festive couscous with mandarin oranges
Recipe of
Katia