TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (12)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Festive couscous with mandarin oranges
Recipe of
Katia
Fruit Galette
Recipe of
Krystle
Puff pastry fruit tarts
Bean and vegetable patty with roasted garlic
Fruit cocktail crumble bars
Recipe of
Jean-Rony
Oatmeal and cocktail fruit cookies
Coconut lemon pie
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Oven-baked sweet potatoes
Root vegetables and roasted beans with ginger and miso
Vietnamese noodle salad with red kidney beans
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Holiday Salad Recipe
Recipe of
Hannah
Mini upside-down fruit cakes
Recipe of
Katia
Classic or white sangria
Barley and chickpea bowl with apples and maple
Minestrone revisited
Veggie shepherd's pie
Del Monte fruit brioche bread bites
Veggie poke
Curried pea croquettes
Recipe of
Marilou
Vegan corn chowder
Fruit cocktail lemonade
Recipe of
Émilie
Veggie loaf
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Fruit protein granola bites
Recipe of
Katia
Veggie garlic parmesan meatballs
Veggie beet burger
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Slow Cooker Sweet and Sour Pork
Quiche with green beans, tomatoes, prosciutto, feta and basil
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Pear and Leek soup
Recipe of
Jean-Rony
Butternut squash stuffed with Szechuan pepper black beans
Honey mustard chickpea croquettes
Shredded Celery and vanilla cake
Recipe of
Marilou
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Pear and mascarpone mousse
Recipe of
Jean-Rony
Chicken tacos with mashed red kidney beans
Chickpea and vegetable stir-fry with General Tao honey sauce
Beet and goat’s cheese panna cotta
Prune & Molasses Bars
Recipe of
Marilou
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Pear and raspberry bread
Recipe of
Jean-Rony