TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beef (1)
- Beet (9)
- Black beans (11)
- Broccoli (1)
- Carrot (13)
- Cauliflower (1)
- Celery root (13)
- Chick peas (19)
- Chicken (1)
- Citrus fruits (2)
- Corn (20)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (6)
- Legumes (52)
- Mandarin (7)
- Mixed beans (14)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (14)
- Pear (14)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Holiday Salad Recipe
Recipe of
Hannah
Festive couscous with mandarin oranges
Recipe of
Katia
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Vietnamese noodle salad with red kidney beans
Mango legume chimichurri salsa
Chocolate mandarins to customize
Recipe of
Katia
Root vegetables and roasted beans with ginger and miso
Chickpea and vegetable stir-fry with General Tao honey sauce
Bean and vegetable patty with roasted garlic
Chicken tacos with mashed red kidney beans
Corn and jalapeno salsa
Barley and chickpea bowl with apples and maple
Noodles with vegetables and black beans
Sautéed legumes with caramelized onions and bacon
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Avocado-Lime Pea Dip
Oven-baked sweet potatoes
Coconut lemon pie
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Prosciutto, melon and bean salad with pesto
Pear and Leek soup
Recipe of
Jean-Rony
Veggie shepherd's pie
Chocolate fudge squares
Buddha bowl with quinoa, red beans and vegetables
Tex mex veggie rice bowl
Curried pea croquettes
Recipe of
Marilou
Overnight Peach Oatmeal
Rosemary pear gin and tonic
Chickpea chowder with shrimp and chorizo
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Veggie poke
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Butternut squash stuffed with Szechuan pepper black beans
Minestrone revisited
Veggie beet burger
Green bean casserole
Veggie garlic parmesan meatballs
Veggie loaf
Strawberry, banana and red kidney bean smoothie bowl
Wipped beet and feta dip
Basmati rice with honey and curry chickpeas
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Banana and Peanut Smoothie
Honey mustard chickpea croquettes
Prune & Molasses Bars
Recipe of
Marilou