TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (10)
- Black beans (12)
- Broccoli (1)
- Carrot (13)
- Cauliflower (1)
- Celery root (13)
- Chick peas (19)
- Chicken (1)
- Citrus fruits (2)
- Corn (21)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (7)
- Legumes (54)
- Mandarin (8)
- Mixed beans (15)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (25)
- Pear (21)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Holiday Salad Recipe
Recipe of
Hannah
Festive couscous with mandarin oranges
Recipe of
Katia
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Honey mustard chickpea croquettes
Soft protein bars with chickpeas and apples
Thai curry, lime and cilantro hummus
Exotic smoothie
Banana cocoa muffins
Strawberry, banana and red kidney bean smoothie bowl
Sweet Pea Deviled Eggs
Tandoori mix appetizer
Pear & Chocolate Protein Smoothie
Recipe of
Laurence Bergeron
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Peanut chickpea sauce
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Peach and chickpea couscous salad
Veggie loaf
Celery root cake with strong cheddar
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Pomegranate and bean salad with grilled chicken
Mango legume chimichurri salsa
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Avocado-Lime Pea Dip
Fruit cocktail crumble bars
Recipe of
Jean-Rony
Pear and chocolate energy balls
Recipe of
Katia
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Barley and chickpea bowl with apples and maple
Chocolate mandarins to customize
Recipe of
Katia
Sweet potato and corn bowl
Curried pea croquettes
Recipe of
Marilou
Quick eggs benny with spinach and beans
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Beet focaccia
Cornbread
Cajun style ''one pot'' rice
Minestrone revisited
3 beans salad
Recipe of
Hannah
Dutch Baby with caramelized pears
Recipe of
Krystle