TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (8)
- Black beans (12)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (17)
- Chicken (1)
- Citrus fruits (2)
- Corn (18)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (6)
- Legumes (53)
- Mandarin (8)
- Mixed beans (15)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (23)
- Pear (17)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (10)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (20)
- Low calorie (18)
- No bake (14)
- Puff pastry (2)
- Quick (36)
- Recipes for kids (8)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (64)
Holiday Salad Recipe
Recipe of
Hannah
Strawberry, banana and red kidney bean smoothie bowl
Banana and Peanut Smoothie
Beet Brownies
Recipe of
Hannah
Honey mustard chickpea croquettes
Festive couscous with mandarin oranges
Recipe of
Katia
Basmati rice with honey and curry chickpeas
Tex mex veggie rice bowl
Soft protein bars with chickpeas and apples
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Vietnamese noodle salad with red kidney beans
Veggie loaf
Peach tart and green pistachio english cream
Wipped beet and feta dip
Exotic smoothie
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Chickpea salad sandwich
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Veggie garlic parmesan meatballs
Chocolate and raspberry jam cookies
Minestrone revisited
Southwest style shepherd's pie
Chicken tacos with mashed red kidney beans
Avocado-Lime Pea Dip
Sweet potato and corn bowl
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Tandoori mix appetizer
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Sweet Pea Deviled Eggs
Prosciutto, melon and bean salad with pesto
Cajun style ''one pot'' rice
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Buddha bowl with quinoa, red beans and vegetables
Celery root cake with strong cheddar
Quick eggs benny with spinach and beans
Peach and banana Smoothie
Recipe of
Heydy Lopez
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Winter-spiced pear sangria
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Butternut squash stuffed with Szechuan pepper black beans
Carrot, feta cheese and parsley quiche
Recipe of
Marilou