TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (12)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (34)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (40)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Coconut lemon pie
Bean and vegetable patty with roasted garlic
Root vegetables and roasted beans with ginger and miso
Peach-filled cupcakes - inspired by Peach from The Super Mario Bros. Movie
Recipe of
Heydy Lopez
Holiday Salad Recipe
Recipe of
Hannah
Vegan Banana Carrot Cake
Carrot Cake Bites
Recipe of
Katia
Vietnamese noodle salad with red kidney beans
Veggie shepherd's pie
Festive couscous with mandarin oranges
Recipe of
Katia
Shredded Celery and vanilla cake
Recipe of
Marilou
Californian corn salad
Barley and chickpea bowl with apples and maple
Oven-baked sweet potatoes
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Cornbread
Veggie garlic parmesan meatballs
Prune & Molasses Bars
Recipe of
Marilou
Slow Cooker Sweet and Sour Pork
Vegan corn chowder
Chicken tacos with mashed red kidney beans
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Mango legume chimichurri salsa
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Veggie loaf
Peach and pecan crumble
Cinnamon Pecan Pear Crisp
Recipe of
Krystle
Pear and mascarpone mousse
Recipe of
Jean-Rony
Vanilla peach panna cotta
Puff pastry fruit tarts
Veggie beet burger
Soup noodles with veggies in a jar
Minestrone revisited
Veggie poke
Tofu banh mi with marinated carrots
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Peach crumble
Recipe of
Katia
Caramelized pear with candied pecan pancakes
Recipe of
Symone et Chantel
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Butternut squash stuffed with Szechuan pepper black beans
Mushroom ramen soup
3 beans salad
Recipe of
Hannah
Fruit Galette
Recipe of
Krystle
Triple chocolate and pear cake – inspired by the Matilda movie
Recipe of
Katia
Molten chocolate and fruits cake
Peach pie
Recipe of
Katia