TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (40)
- Recipes for kids (10)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Chocolate and raspberry jam cookies
Tex mex veggie rice bowl
Beet Brownies
Recipe of
Hannah
Vietnamese noodle salad with red kidney beans
Healthy matcha truffles
Buddha bowl with quinoa, red beans and vegetables
Prosciutto, melon and bean salad with pesto
Chicken tacos with mashed red kidney beans
Strawberry, banana and red kidney bean smoothie bowl
Honey mustard chickpea croquettes
Minestrone revisited
Winter-spiced pear sangria
Peach tart and green pistachio english cream
Cajun style ''one pot'' rice
Veggie garlic parmesan meatballs
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Butternut squash stuffed with Szechuan pepper black beans
Banana and Peanut Smoothie
Veggie poke
Basmati rice with honey and curry chickpeas
Fish with mandarin oranges and lemongrass en papillote
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
3 beans salad
Recipe of
Hannah
Southwest style shepherd's pie
Pomegranate and bean salad with grilled chicken
Vegan pear cobbler
Recipe of
Hannah
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Veggie beet burger
Fruit Galette
Recipe of
Krystle
Chocolate fudge squares
Veggie loaf
Holiday Salad Recipe
Recipe of
Hannah
Vegan Peach Pizza
Recipe of
Hannah
Molten chocolate and fruits cake
Garlic & Parsley Bean Salad
Recipe of
Katia
Milk chocolate mousse and pear verrines
Tandoori mix appetizer
Mango legume chimichurri salsa
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Vanilla chia pudding with Del Monte peach sauce
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Pear & Maple Puff Pastry Pie
Recipe of
Katia